N1Noun

軟骨

なんこつ

Meaning

English: cartilage, nankotsu, (dish of) gristle (usu. of chicken, deep-fried)
Tiếng Việt: sụn, nankotsu, (món) thịt gân (thường là gà chiên)
日本語: 軟骨, なんこつ, 鶏のガラ
한국어: 연골, 난코츠, 육수 (주로 닭)
中文: 软骨, 袖珍肉, （菜肴）肉筋（通常为鸡，炸制）
Bahasa Indonesia: kartilago, nankotsu, (hidangan) jaringan ikat
ภาษาไทย: กระดูกอ่อน, นังกะท่า, (จานที่) กระดูกอ่อน
Español: cartílago, nankotsu, (plato de) cartílago
Français: cartilage, nankotsu, (plat de) cartilage
Deutsch: Knorpel, nankotsu, (Gericht von) Bindegewebe
Português: cartilagem, nankotsu, (prato de) cartilagem

遺骨

いこつ

cremated remains (esp. the bones), ashes

背骨

せぼね

spine, backbone

露骨

ろこつ

open, unconcealed

骨格

こっかく

skeleton, skeletal structure

骨子

こっし

main point, gist

骨髄

こつずい

bone marrow, medulla

骸骨

がいこつ

skeleton

拳骨

げんこつ

(clenched) fist, knuckles

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