N3Experience the challenges and joys of restaurant work.
A Day in the Life of a New Staff Member
新しいスタッフがレストランでの仕事を始めました。
A new staff member started working at the restaurant.
まず、キッチンで野菜を切ったり、材料を準備したりしました。
First, they cut vegetables and prepared ingredients in the kitchen.
その後、客に料理を出して、笑顔で接客しました。
After that, they served food to customers and greeted them with a smile.
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