N2
The Art of Making Udon
日本ではうどんを煮るとき、すすいでおく。
In Japan, when boiling udon, rinse it beforehand.
このソースの調理法が重要だ
The method of cooking this sauce is important.
味と香りが絶妙な調和を狙う
The taste and aroma aim for exquisite harmony.
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