vinegar, sour, acid, tart
On'yomi (音読み)
- サク
Kun'yomi (訓読み)
- す
About this kanji
The kanji 「酢」 primarily means vinegar, which is a common sour ingredient in Japanese cooking. It is typically used as a noun, such as in the word お酢 (おす), simply meaning vinegar. You might also encounter 酢豚 (すぶた), which refers to sweet-and-sour pork, a popular dish that highlights the tangy flavor of vinegar. Another useful compound is 酢の物 (すのもの), which describes vinegared dishes often served as side items. When discussing vinegar, it’s worth noting that 酢 can be both a vital cooking ingredient and a flavor enhancer in many traditional Japanese recipes.
Example sentences
酢を使った料理が好きだ。
I like dishes that use vinegar.
Meanings across languages
- English
- vinegar, sour, acid, tart
- Tiếng Việt
- dấm, chua, axit, gắt
- 日本語
- 酢, 酸っぱい, 酸, すっぱい
- 한국어
- 식초, 신맛, 산, 신
- 中文
- 醋, 酸, 酸, 酸味
- id
- cuka, asam, masam, asam
- th
- น้ำส้มสายชู, เปรี้ยว, กรด, เปรี้ยว
- es
- vinagre, ácido, agrio, tártaro
- fr
- vinaigre, acide, aigre, âpre
- de
- Essig, sauer, sauer, herb
- pt
- vinagre, azedo, ácido, ácido
Common compounds
- 酢酸acetic acid
- お酢vinegar
- 甘酢sweet vinegar
- 酢の物vinegared dish, pickled dish
- 酢豚sweet-and-sour pork (oft. with vegetables)
- 梅酢plum vinegar, (salted) plum juice
- 酢飯vinegared rice, rice prepared for sushi
- 米酢rice vinegar
Words using this kanji
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