Kitchen Prep Discussion
- 1きょうのサラダのじゅんびははじめましたか？
今日のサラダの準備は始めましたか？
Have you started today's salad preparation?
- 2はい、いまやさいをきっています。
はい、今野菜を切っています。
Yes, I'm cutting the vegetables now.
- 3ドレッシングはもうつくりましたか？
ドレッシングはもう作りましたか？
Have you already made the dressing?
- 4まだです。つぎにつくります。
まだです。次に作ります。
Not yet. I'll make it next.
- 5スープのぐざいもじゅんびしておいてくださいね。
スープの具材も準備しておいてくださいね。
Please prepare the ingredients for the soup, too.
- 6わかりました。すぐにとりかかります。
わかりました。すぐに取りかかります。
Understood. I'll start right away.
Coaching notes
In this kitchen setting, the staff are discussing the preparation tasks for the day. It's a cooperative and diligent atmosphere typical of teamwork in professional kitchens.
Pronunciation focus
- サラダ (さらだ) — Note the pitch accent on the first syllable.
- ドレッシング (どれっしんぐ) — Pay attention to the long 'ド' sound.
- 準備 (じゅんび) — じゅ and ん flow smoothly; don't separate them.
- 具材 (ぐざい) — Ensure clarity in the voiced consonants ぐ and ざ.
- すぐに — The pitch drops after す.
Rhythm & pacing
The conversation follows a steady pace typical of work exchanges, with slight pauses for confirmation, making it easier to shadow each statement one at a time.
Key grammar
- 〜ましたか = past tense question form used to inquire about task completion
- まだ〜 = indicates an action that is yet to be completed
- 〜ておいてください = requesting preparation in advance
- すぐに〜ます = expresses immediate intention to act
Natural speech features
- わかりました often sounds like a quick 'wakarishita' in fast speech.
- すぐに is often shortened in rapid conversation.
Practice strategy
Listen to the audio twice before shadowing to get familiar with the flow. Focus on the sentence where tasks are being sequenced, as it's key to understanding the task completion sequence.
Common mistakes
- Mixing up pitch accent on サラダ.
- Rushing through the pause in すぐに取りかかります.
- Combining まだです too quickly with following phrases.
Practice shadowing on the go
The Kanji 360 app adds recording, playback comparison, and dozens more shadowing clips with stroke-order kanji and SRS review.