N3
A Day in the Life of a Chef
午後3時に営業の準備が始まる。
The preparation for business begins at 3 PM.
新鮮な野菜を切るときに注意が必要だ。
Care is needed when cutting fresh vegetables.
夕方には日が沈む。
The sun sets in the evening.
時々休暇があれば、林に行くこともある。
Sometimes, if I have a day off, I go to the forest.
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